Our final Tony Leonardini wine of three is this humbly named humble cabernet from the humble Central Coast of California. It tastes a lot better than it should at this price point, offering a nose of fresh berries, with the palate taking things into a blackberry jam-and-chocolate arena. Quite sweet at first, it settles down to reveal tobacco, cola notes, and a bit of coffee on the finish, which dulls the sweetness a bit but ultimately leads to some light sulfur notes.

B- / $13 / bnawinegroup.com

2013 Humble Pie Cabernet Sauvignon Central Coast

$13

7

Rating

7.0/10

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Christopher Null

Christopher Null is the founder and editor in chief of Drinkhacker. A veteran writer and journalist, he also operates Null Media, a bespoke content creation company.

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