A gin distilled from 100% Florida cane sugar? Flavored with just five botanicals — juniper, coriander, angelica, orange peel, and cassia bark — St. Augustine’s “New World Gin” is specifically designed to be citrus focused, in keeping with its Floridian heritage.
On the nose, the citrus isn’t as strong as you’d think — angelica and coriander notes, both earthier elements — make a very strong showing here, with some light pine needle notes picking up the rear. On the palate, don’t worry: Despite the cane base, it isn’t sweet. It’s a surprisingly dry gin, and the juniper is quite strong, balanced out with a slight squeeze of orange juice and a light hint of cinnamon on the back end. (This is particularly evident as the gin opens up with some air — or water, as it’s high-proof stuff.)
This is not at all a bad gin, and it grew on me over time. The balance is quite good, particularly when approaching it as a cocktail ingredient. That said, I think St. Augustine would do well to push the citrus agenda even further — a lot further — than it currently does, and really strike out into a territory that only Florida can call its own. And no, not gator flavor.