You’ll find Anaba in southern Sonoma, where it focuses on Rhone-style wines along with chardonnay and pinot noir. Today we look at two of the Rhoneish releases, both bottled under the “Turbine” moniker.
2013 Anaba Turbine White Sonoma Valley – 42% roussanne, 20% grenache blanc, 20% picpoul blanc, 18% marsanne. Slightly tropical, with lots of oak influence. The fruit is dialed back here, and quite a bit too far. The body feels considerably overoaked, which pushes the peachy/apricot-leaning notes into somewhat vegetal territory. The finish is lightly astringent and underwhelming. B- / $28
2012 Anaba Turbine Red Sonoma Valley – 43% grenache, 41% mourvedre, 16% syrah. Extremely dense, with a nose of roasted meats and tree bark. The body is a touch bitter, with just a hint of fruit to work with at first. Touches of licorice and bacon are fine, but there isn’t much for them to grab on to. Time helps things open up, revealing some sour cherry and blackberry notes, but I was hoping for more from the get-go. Quite food-friendly, however. B / $28
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