About a year ago, the mad scientists at Craft Distillers took the last 100 cases’ worth of Russell Henry London Dry Gin they had and did a funny thing. Rather than bottle it and sell it, they put it in oak barrels (what type/provenance is unclear). After a year, the aged gin is bottled and branded as “Dark Gin.” Other than the aging, this is the same London Dry that we previously reviewed.
Barrel aging gives Russell Henry Dark Gin an exotic character all around, for better and for worse. Notes of peppermint, roses, citrus oil, and evergreen notes provide plenty of perfume on the nose. On the body, first there’s an attack of pine and juniper, followed by a surprising apple cider character. Vanilla and some marshmallow emerge, but the finish brings out wood oil and some green, slightly vegetal notes. The spirit offers lots of complexity, but the balance just doesn’t seem quite right, as if the barrel has had its way with the relatively delicate nature of the unaged gin.