Review: 2013 Bridlewood Pinot Noir and Cabernet Sauvignon
This Gallo-owned winery focuses on very affordable bottlings primarily from central California vineyards. Thoughts on two wines from the newly-released 2013 vintage follow.
2013 Bridlewood Pinot Noir Monterey County – Rather dense, with some pruny notes on the nose. Quite fruit-forward, this pinot offers notes of intense jam, roasted meat, some root beer character, and some lumberyard underpinnings. Surprisingly tough, it drinks more like a syrah — bit with a slightly bitter edge on the finish. B- / $13
2013 Bridlewood Cabernet Sauvignon Paso Robles – Inky and dense, with licorice overtones on the nose. Lots of wood on the body make this an imposing wine from the get-go, but it does manage to settle down with time to reveal more nuanced fruit — at least in the form of dried plums, raisins, and other firmer, grippier berries. Sweeter, with cocoa notes, on the finish. B / $14
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