Mavericks is a famous surf spot off the coast of Half Moon Bay, California, where these three beers — available exclusively in cans — are made. We tried them all. Thoughts follow.
Mavericks Rye Pale Ale – Mavericks sent two cans of this beer, an American pale ale with west coast hops plus rye malt, and I managed to polish off the first can before I remembered I was supposed to be writing about it. A huge crowd pleaser, this combines the best of both worlds: a chewy, bready base that leads to a modestly hoppy conclusion. Notes of citrus and hints of dark chocolate add some mystique. Somehow, all of this is just 3.75% abv, making for an amazing session brew. Hard not to love. A / $NA (12 oz cans)
Mavericks Belgian Style Wit – Quite spicy on the nose, with dried orange peel and coriander notes. The body punches first with the spice, then ventures into the malt, which is substantial — bready and toasty, and quite lasting. More spice on the finish, but it doesn’t ever shake hands completely with the malt. Fairly average and unremarkable. 3.75% abv. B- / $NA (12 oz cans)
Mavericks Tunnel Vision IPA – The big dog, a monster beer that “blurs the line between single and double IPA” (though it’s 100+ IBUs). It’s a beer that pushes things awfully far, with an intense resinous character and notes of tar, forest floor, and a heavy, lasting, bitter finish. Fruit and piney notes are sorely needed here. 6.8% abv. B- / $NA (16 oz cans)