It’s been a couple of years since I first encountered Hooker’s House, and I’ve remained a fan since then. Now the company is back with its first new release in two years, Hooker’s House Sour Mash. This is a single barrel release made from 100% corn that spends 7 years in new, charred white American oak barrels before being finished in used premium French oak barrels at the Hooker’s House Sonoma distillery. The French oak barrels were formerly used for aging Carneros Pinot Noir.
Hooker’s House, like Angel’s Envy, sources its older whiskeys, then finishes them to give them their own unique spin. That’s not a bad thing, but it is a choice that takes HH’s whiskeys in a unique direction.
Case in point is this “Sour Mash,” a curious name for an aged and finished corn whiskey, but what’s in a name?
This is quite a spirit, lush but powerful from the get-go. The nose is sweet and offers lots of bakery notes — fresh doughnuts, Nutella, and raisins. On the palate, this silky-smooth spirit goes down easy, with gentle notes of vanilla and caramel starting things off. The corn underpinnings are notable, melding to give this spirit something of a caramel corn character, which is surprisingly enjoyable in liquid form. But you can’t fight off that Pinot Noir finishing for long. In time as the finish develops, there’s a burst of raisin, dark cherry fruit, dried figs, and chocolate notes. These are flavors that are rare in straight-outta-Kentucky bourbons, but which are minor wonders in Hooker’s House Sour Mash. Really great stuff that’s worth seeking out.
A / $40 / prohibition-spirits.com
- Review: Hooker’s House Bourbon and Rye (2013)
- Review: Hooker’s House Whiskey Experiments – Cohabitation 7/21, Epicenter, Wheat Whiskey, and Rye (2016)
- Review: Michter’s US-1 Original Sour Mash Whiskey
- Review: Buffalo Trace White Dog Wheated Mash and Rye Mash