This is a sparkling Brachetto, a grape grown predominantly in the Piedmont region of Italy, and which is usually used in the production of (still) table wines there. It’s also used to make this frizzante wine, a light-bodied but quite sweet sparkler that will undoubtedly generate plenty of conversation.
Fizz56 is definitely a pre-dinner drink, sweet with fresh berry notes (particularly strawberry) plus perfumy floral elements, including rose petals and a bit of violets. The finish is candylike, with notes of maraschino cherry, sweet and unforgiving as it has its way with your palate. Thankfully, the light fizziness lifts away that sugar-coating, though, giving Fizz56 more of a refreshing quality than you otherwise might expect.
Definitely worth a taste.
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