2010 Mesa Cantina Buio Buio Isola dei Nurachi is produced in Sulcis, on the southwestern tip of Sardinia. Produced from 100% carignano (the Italian name for carignane), it’s part of a vanguard of wines from Sulcis that are just now making their way to the U.S. Buio Buio is restrained and almost floral on the nose, but the body is lush with notes of juicy Port, balsamic vinegar, cocoa powder, and cinnamon. The palate stretches on for quite awhile, leading to a slightly sweet and supple finish with modest tannins. Worth exploring.

A- / $25

2010 Mesa Cantina Buio Buio Isola dei Nurachi IGT

$25

9

Rating

9.0/10

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Christopher Null

Christopher Null is the founder and editor in chief of Drinkhacker. A veteran writer and journalist, he also operates Null Media, a bespoke content creation company.

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