Review: Amaro Montenegro
Made in Bologna, Italy, Montenegro (“the liquor of the virtues”) dates back to 1885. Amaro Montenegro is on the sweeter side of amari, with a character that folds lots of citrus, spearmint, honey, and licorice into its classic, bittersweet body. Light on its feet, it offers lightly salted caramel up front, then moves toward some subtle Madeira notes and a bit of root beer character on the finish.
Montenegro is widely considered one of the gentlest amari, and its light color and up-front sweetness bear that out. But Montenegro does have a bracing edge that showcases its bitterness well, making for a classic, cohesive amaro.