Review: 2013 Vineyard 29 Cru Pinot Noir and Sauvignon Blanc
A pair of new wines from Vineyard 29 under the “Cru” label, one a Napa Sauvignon Blanc from V29’s backyard, the other a pinot brought in from Oregon’s Willamette Valley. Both are excellent. Thoughts, as always, follow.
2013 Vineyard 29 Cru Pinot Noir Willamette Valley – Initially this comes across as a slightly tough pinot, with a root-laden/woody edge on the nose. On the palate, there’s lots of cherry fruit up front, then lingering notes of licorice, fruit tea, and a touch of lychee. Ultimately the wine comes together quite well, offering a rounded balance, bold flavors on the body, and a cohesive finish. A- / $54
2013 Vineyard 29 Cru Sauvignon Blanc Napa Valley – Tons of fruit here, with citrus and apple notes dueling it out with coconut and vanilla. Crisp and acidic on the finish, this little delight uses its rich palate to suck you in, then spits you out clean with mineral notes and a hint of flowers. A- / $54