Surprise, it’s two new outturns from the Scotch Malt Whisky Society. Thoughts follow on two current releases.
Scotch Malt Whisky Society Cask 36.67 – 9 year old Benrinnes from Speyside. Burly, with notes of wet earth and the essence of a pre-lit campfire. There’s fruit here, but it comes across a bit like a canned tropical medley, loaded with syrupy guava and pineapple notes. Water brings out all of the above, both an intense and oily oak character alongside that unctuous fruitiness. With time, things coalesce into something akin to a bowl of Fruity Pebbles, but with a curious, evergreen finish. 119.8 proof. B+ / $100
Scotch Malt Whisky Society Cask 93.61 – 14 year old Glen Scotia from Campbeltown. An exotic mix of fire and spice, this iodine-laden whisky kicks off with supple notes of nougat and marshmallow, with hints of citrus and banana. The fire and smoke kick up then, starting with simple peat and pushing into some fishy, kippery notes. Iodine blends with some syrupy notes on the back end, leading to a dry and dusty finish. Some balance issues on the whole, but it’s not without some charms. Much more approachable with water. Compare to 93.47, which we reviewed last year. 116.6 proof. B / $135