Austin, Texas-based Adelbert’s Brewery specializes in Belgian-style, bottle-conditioned ales in Big Boy, 25.4 oz. bottles. To a T, these are all big, burly beers that you should probably have a beard to drink properly, but I did my clean-shaven best nonetheless. Thoughts on three of the brewery’s current lineup follow.
Adelbert’s Brewery The Traveler Belgian-Style India Pale Ale – Bready and full of malt, this is not your father’s IPA. Bitter up front but subtly sweet with notes of canned peaches and applesauce. The finish returns to that chewy malt, adding in some mushroomy, forest floor notes for good measure. It’s a very different IPA than you’re probably used to. 7% abv. B+ / $10
Adelbert’s Brewery Tripel B Belgian-Style Tripel – As the name suggests, this is a Belgian tripel, hugely malty from the start and punched up with notes of applesauce, apple cider, and orange peel. Honeyed in both flavor and body, this almost-syrupy brew bubbles up some notes of baking spices as it evolves in the glass before finishing on a chewy note that recalls banana and bubble gum. 9.3% abv. Reviewed: Batch #25. B+ / $14
Adelbert’s Brewery Philosophizer Belgian-Style Saison – This beautiful, farmhouse-style ale really surprised me. The malty aroma is punchy and full of fresh-cut grain notes, backed with touches of citrus peel, white pepper, and cloves. As the beer warms, a gentle earthiness develops in the glass. There’s plenty of all of the above on the palate, with even more fruit and a chewy, body rich with malt. That spice lives a lingering impression on the finish, with just enough juicy orange and backing spice to beg for another sip. 7.8% abv. Reviewed: Batch #16. A / $11
- Tasting the Beers of Devils Backbone: Five Apostles Saison, Pear Lager, Golden Stag, Black Rock Milk Stout, Catty Wompus, and Trail Angel Weiss
- Review: Bronx Brewery Belgian Style Pale Ale and Rye Ale
- Review: Sons of Liberty True Born Gin “The Belgian Wheat Act” and Pumpkin Spice Flavored Whiskey (2015)
- Review: Chimay Gold, Red, White, and Blue