This recipe is designed to be aged in a barrel… or in a glass bottle with a small, charred oak stave dropped into it. (The Black Grouse provided a stave for us to play with.) Fun results. The name of the cocktail is spot-on for this one.

Smoky Old Mate
4.5 oz. The Black Grouse
3 oz. Cynar
3 oz. Carpano Antica
3 dashes grapefruit bitters

Combine all ingredients in bottle with charred wooden stave. Contents will be ready to drink after one week, but liquid will continue to age as long as stave is in the bottle. Makes 3 cocktails.

To prepare: Pour 3.5 oz. over ice in a mixing glass and stir. Strain over fresh ice and garnish with an orange peel.

About Post Author

Christopher Null

Christopher Null is the founder and editor in chief of Drinkhacker. A veteran writer and journalist, he also operates Null Media, a bespoke content creation company.

See author's posts

Related Stories:

Recipe: Father’s Day Cocktails 2013 Recipe: Super Bowl Cocktail Recipes 2015 Recipe: St. Patrick’s Day Cocktail’s 2014 Recipe: Booker’s Bourbon Cocktails