Our 10th review in the Diageo Special Releases series is this old Port Ellen, a classic, beloved, and regular part of this series. The Islay-based Port Ellen was closed in 1983, which makes this 1978-distilled product (now carefully allocated) unbearably rare. Aged in refill American and European oak, it’s bottled at 35 epic years of age… and priced accordingly.
From the start, this whisky’s a scorcher. The nose is racy with heat and light, tempered smoke, a hallmark of well-aged Islay malts. On the palate, fire and brimstone with hints of fruit beyond the essence of burning oil wells. Water is essential with this dram, so give it a healthy shot to open things up. With tempering, the spirit reveals its charms in full, notes of tangerines, marzipan, butterscotch candies, and light petrol. Nicely honeyed on the finish, it recalls its cereal origins alongside a lightly peaty, lightly meaty finale.
Compare to last year’s 34 year old.
113 proof. 2,964 bottles produced.