The recipe for The Abyss doesn’t vary much from year to year. If you aren’t familiar with the formula, here’s what goes into it. (That’s three different types of barrels, into which 28% of the brew is aged… a bit going into each barrel type.)
Malt: Pale, Black, Chocolate, Black Barley, Roasted Barley, Wheat
Hops: Millennium, Nugget, Styrian, German Northern Brewer
Other: Blackstrap Molasses, Brewer’s Licorice, Vanilla Beans, Cherry Bark
Barrel-Aging: (28%) 6 Months in Bourbon, Oregon Oak, Pinot Noir
As always, it’s hard to complain about the beer. The nose is seductive with alternating notes of cherries, cocoa powder, coffee bean, and brown sugar. There’s lots of licorice on the body; initially the beer starts off quite bitter (it’s got a bit higher IBU rating than last year) before settling into a bittersweet groove, where cocoa bean, molasses, and a sizable hop character keep things lively.
On the whole, The Abyss 2014 is an outstanding example of this unique brew, still at the top of its game. If you can still find a bottle, snap a few up… some for drinking now, some for cellaring to drink later.
11% abv. 86 IBUs.
2014 Edition: A / $12 per 22-oz. bottle / deschutesbrewery.com