Review: Dulce Vida Extra Anejo Tequila
The arrival of a new extra anejo tequila is always cause for rejoicing, and Dulce Vida’s new bottling is no exception.
This tequila spends 5 1/2 years not in bourbon barrels but in a mix of former Cabernet Sauvignon and Merlot barrels from Napa’s Rombauer winery. Crafted in the Jalisco Highlands, the tequila is fair-trade certified. The producer expects stock to last for the next two to three years.
The nose is classic, well-aged tequila — all caramel, butterscotch, and Mexican chocolate notes. On the palate, it’s a much bolder, racier tequila than many extra anejos tend to be. Here, the agave is surprisingly pushy, offering immediate spice and black pepper notes and backed up by lots of punchy salted caramel character. Notes of rhubarb and red berries emerge, given enough time. The finish melds the two major components — racy agave and sugary caramel sauce — together, ping-ponging back and forth between the sweet and the savory. The finish is long-lasting and engaging, an exotic but approachable XO tequila that marries its seemingly disparate components together in beautiful, harmonious fashion.
A / $160 / dulcevidaspirits.com
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