Review: Kibo Junmai Sake
Canned beer is old news. Canned sake, now that’s something else.
Kibo, made in Japan and imported by Oregon’s SakeOne, is released in memory of the 2011 earthquake that devastated Japan and the Suisen Shuzo in which this sake is made. Rising from the rubble, Suisen Shuzo is now exporting Kibo (the name translates as “hope”) to the U.S. — its first ever product for our country.
The choice of a can is unique and intriguing; Kibo is designed for outdoor festivals and the like, for party-goers tired of the usual beer and wine options.
As for what’s inside that can, it’s a largely traditional example of Junmai sake, heavy with melon overtones, somewhat earthy and mushroomy as the palate expands, and lightly sweet on the finish. It’s pleasant enough for sipping while you’re watching Arctic Monkeys jam and you’re grooving with the masses, but Kibo doesn’t even pretend to offer the refinement of a more elegant sake. Totally worth 6 bucks.
- Tasting SakeOne Imports: Hakutsuru Draft, Tanrei Junmai, Superior Junmai Ginjo, and Sho-Une Junmai Dai Ginjo
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