This is Oregon-based Erath’s first wine from its newly-purchased Willakia Vineyard in the Eola-Amity Hills. Just 238 cases were made. Says Erath:
The 2013 Willakia Chardonnay was harvested on October 12, two weeks after a series of rain showers – remnants of Typhoon Pabuk that eventually crossed the Pacific Ocean from Japan – passed through the Willamette Valley. The prolonged warm, dry period that followed the rain allowed the vineyard to dry out and provided for extended ripening and maturation of the remaining fruit. The wine was then fermented in a combination of French oak and stainless steel, before being aged on its lees for eight months in 100% French oak with 40% new barrels.
A breath of fresh air in the overoaked world of Chardonnay, the acidity up front drinks like a Sauvignon Blanc, and the midpalate pumps up the citrus — grapefruit and lemon zest. At the same time, the nose offers hints of vanilla and oak, and there’s a touch of marshmallow on the back end. All of this works together surprisingly well, making for a lively wine that balances the buttery notes of a classic Chardonnay with some bright fruit. Very food friendly, as well.
A- / $34 / erath.com