It’s increasingly difficult to keep up with the flood of whiskies that flow from Islay’s Kilchoman, but this one really is unique: It’s the first official distillery bottling to be released at cask strength. (An ImpEx exclusive was also cask strength, but that was a just a single barrel. This release comprises 9,200 bottles.)
Production is simple for this release. All ex-bourbon-barreled whisky here, no sherry finishing, and all five years old. Non-chill filtered and bottled at cask strength.
This is a big, briny, classically Islay whisky that sticks closely to the iodine-driven Kilchoman house style (at least its sans-sherry style). There’s a nice sweetness in the middle of this, some marshmallow, banana, and just a bit of pear on the back end. The finish offers up notes of smoked meats and peppery bacon — with ample fire driven by the high alcohol level. Good balance, and plenty of oomph thanks to the cask strength, but ultimately this doesn’t much change the overall picture that Kilchoman has painted to date.
B+ / $115 / kilchomandistillery.com