Drinkhacker Reads – 01.29.2015 – Craft Beer Made From Sewage Water: The New Trend
A company in Oregon wants to make craft beer out of recycled wastewater. There’s certainly an argument that this is not innovative, as a few craft breweries are already unintentionally engaging in this process. [NPR]
The demand for Japanese whisky is still hot with no signs of slowing down. The Spirits Business reports that a recent Hong Kong auction far exceeded earlier sales estimates, with the Ichiro’s Playing Card series attracting considerable interest. [The Spirits Business]
Good news for winemakers: Shipments were up in 2014 both domestically and internationally. The Wall Street Journal takes a look at where all of this wine is being shipped to and consumed.
In science news, researchers have found that moderate alcohol consumption can reduce the risk of heart failure but significantly increases your chance in developing cirrhosis. Compounds found in beer could potentially fend off Parkinson’s Disease, and alcohol consumption before bed alters sleep patterns. Wired magazine (and Drinkhacker boss Christopher Null) puts five different wine stain removers through the paces. In science fiction news, io9 takes a look at the worst liquors in all of explored space.