Review: Guinness The 1759 Limited Edition Amber Ale
This limited edition Signature Series bottling from Guinness is an American Strong Ale brewed with both standard beer malts and peated whisky malts, making for a decidedly curious and intriguing beer.
Thick and malty from the start, The 1759 (named in honor of Guinness’s founding) kicks off with a woody, slightly maple-syrupy nose. I catch hints of rhubarb, licorice root, and amari. On the tongue, it’s a dense and richly syrupy beer, but surprisingly lively and flavorful. Big molasses notes tend to overpower things, but the Port-like notes bring with them hints of whisky, chimney smoke, and coffee beans. The long, semi-sweet finish recalls the licorice on the nose and adds in some chocolate.
On the whole: It’s quite a complicated monster, fitting of a “special occasion” beer, with an uncanny similarity to the barrel-aged craft brews that are becoming so common these days.
9% abv. 90,000 bottles made (and “never to be brewed again!”).
B+ / $43 (25.4 oz bottle) / guinness.com
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