Review: Crown Royal Regal Apple
Apple is the cinnamon of 2015, showing up in all kinds of spirits but, particularly, whiskey. This familiar, nostalgic flavor seems to be a big crowd-pleaser, offering tartness, sweetness, and Americana all in a single package.
Now it’s Crown Royal’s turn, with its latest expression: Regal Apple. Regal on account of the crown, I guess. The spirit is specifically flavored with natural Gala apple flavor.
The good news is that this is a better product than Crown’s prior flavored whisky, Maple Finished. The bad news is that Maple Finished was so lackluster that that isn’t saying very much.
Here, the nose is distinctly apple-fueled, but almost bitter to the nostrils to the point of astringency. Some vague vanilla and baking spice character picks up the slack, but the apple notes are more central to what’s going on here. On the tongue, it’s fruity as expected. Not just tart apple notes — more authentic here than the nose would indicate — but also hints of pineapple, some lemon, and ample vanilla notes. For a bright, shining moment, Crown Royal Regal Apple is apple pie in a glass… but it doesn’t last. The finish takes a sour, mouth-puckering turn that has some unfortunate hospital character to it, marring what is actually a fairly decent start.
The world is probably not expecting much from Crown Royal Regal Apple, but in a world soon to be overrun by apple-flavored hooch, it’s probably as good as can be expected.