Book Review: Sake Confidential
To say that sake is a poorly understood beverage in the U.S. is an understatement. Never mind understanding the various grades and styles of sake, how to drink it (hot or cold?), and what kind of food to drink it with, there’s the not-so-little matter that most imported sakes don’t have anything written in English on the label.
John Gauntner’s Sake Confidential can’t teach you Japanese, but it can give you everything you really need to know about sake in one slim tome. Just 175 spare pages in length, the book breaks sake down by topic; each chapter is a myth about sake that Gantner is prepared to debunk. Is cheap sake supposed to be drank warm and good sake cold? (Not necessarily.) Is non-junmai sake garbage? (Not necessarily.) Should you only drink sake out of one of those little ceramic cups? (Not necessarily.)
Gauntner’s world of sake is a complex and decidedly confusing place, and even in the end the writer confesses that there are no clear answers to anything in this industry. At the same time, the book works well as a primer for both novices and intermediate sake drinkers who want to know more about this unique rice product. While the book’s design — slim and tall like a pocket travel guide — makes little sense for a topic like this (and, in fact, makes it unfortunately difficult to comfortably read), Gauntner nonetheless does us all a much-needed service by digesting all of this material into one place — and inexpensively, too.
B+ / $10 / [BUY IT FROM AMAZON]
The Japanese version of Sake was terrible but I have no idea what today’s version would taste like. I haven’t drank any wine though since Boone’s Farm and that was only once after finding out that it contains formaldehyde.