This fresh Rosso di Montipulciano offers a gentle approach, offering perfumy floral notes atop simple red berries on the nose. The body dips from there into more simple cherry and raspberry character, melding acid with tannin in a balanced body, with some subtle notes of tea leaf and dried herbs. The finish is short, but pleasant and savory, fading out with some lightly jammy notes and a modest slug of wood. Nicely done at this price.
See also our review of the 2011 Avignonesi Vino Nobile.
B+ / $19 / avignonesi.it