Armagnac, in the Gascony region of France near Bordeaux, has long played second fiddle to the better-known and more prestigious Cognac. Subtle production differences exist between the two. Cognac uses up to three grape varieties. Armangac can include four (Folle Blanche, Ugni Blanc, Colombard, and Baco). Cognac is distilled twice, Armangac only once.
Bas-Armangac is the largest of the three subregions within Armangac, and it’s where this bottling from Domaine du Tariquet hails from (the spirits are now denoted Chateau du Tariquet, while the wines carry the Domaine name).
VS is the youngest grade of Armangacs, indicating barrel time of a minimum of three years. Composed of 60% Ugni Blanc and 40% Baco, Tariquet VS is an outstanding introduction to how well-made a young brandy can be.
Youthful and full of punchiness, Tariquet XO Classique offers a nose full of nuts, dried figs, and oak. On the palate, the fruit shines brighter than expected, intermingling notes of citrus with rum raisin, incense, vanilla, mixed dried fruits, and cocoa. The finish is nutty and a bit rustic, but not rough, and the brandy’s not insignificant sweetness carries the day. I wasn’t expecting much from this Armagnac, but I was converted thanks to a surprisingly complicated spirit that really earns its stripes.
Those put off by the VS indicator should give this a taste. The price is comparable to run-of-the-mill Cognacs like Hennessy and Courvosier, but the flavor is more intense and much more intriguing. Consider me a fan!