Review: Wines of Esporao, 2015 Releases
Three new offerings from Portugal’s Esporao, new releases from the company’s Reserva line as well as its Quinta dos Murcas Reserva offering. Some thoughts follow.
2011 Esporao Reserva Red DOC Alentejo – Made from a blend of traditional Portuguese grapes, including aragonez, trincadeira, cabernet sauvignon, and alicante bouchet. Incredibly dense, this wine starts with licorice notes and jumps straight down an earthy, leathery hole. The wine simply doesn’t let up, finishing dry as dust, with a raisiny character and a tannic, brambly back-end. B- / $25
2013 Esporao Reserva White DOC Alentejo – A blend of antão vaz, roupeiro, perrum, and semillon. Bold, buttery, and honeyed, this wine is packed with ultra-ripe fruit — rich and sweet like a Sauternes — but without the unctuous body. That sweetness makes it a bit much for food, but the pushy fruitiness is fun enough in its own right. B / $20
2010 Esporao Quinta dos Murcas Reserva DOC Douro – This blend of old vine tinta roriz, tinta amarela, tinta barroca , touriga nacional, touriga francesa, and sousão is a cut above the other wines in this roundup. Simple red berry and currant notes slide their way into more complexity — tea leaf, coffee bean, and some savory herbs — but all wrapped up in a rounded, mature body. There’s the slightest hint of vinegary oxidation on the very back end, which lends a touch of austerity and maturity to what might otherwise be a too-simple wine. It’s working surprisingly well right about now. A- / $40
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