Review: Bowen’s Whiskey
The company describes how it is produced thusly:
Bowen’s Whiskey, a true artisan whiskey, is made from 100% corn, cut to proof with a proprietary, structured micro-clustered water to bring out the grain’s complex nuance. Natural, forest fire charred red oak, hand-selected during expeditions into the Piute Mountains of central California, provides the whiskey its unique smoky, campfire flavor.
No age statement is offered, but one would probably not be overly useful anyway with this curiosity.
Smoked grain starts things off on the nose, with ample wood influence. The picture of the campfire on the label isn’t just for show — the body features smoky wood fire notes, some dark clove and cinnamon notes, and the essence of burnt toast. Imagine the charred remnants of a campfire over which you’ve cooked the best steak of your life, and you’ve got Bowen’s in a glass. What it’s lacking is much in the way of sweetness — but that’s more of a stylistic choice than a specific fault. You’ll find some vanilla if you give it some time to open up in the glass and have plenty of patience. It’s there, waiting for you as the burly finish starts to fade.
B+ / $39 / bowenswhiskey.com