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Absinthe Rated B+ Reviews

Review: Wild Card Pacific Northwest Absinthe

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WILDCARD PNGBend, Oregon-based Oregon Spirit Distillers makes Wild Card Absinthe with locally-grown wormwood, fennel, and anise, the re-distills the resulting concoction and steeps it with petite wormwood, cardamom, hyssop, and melissa. The finished product is a light-bodied absinthe that is nonetheless a punchy and highly alcoholic nod to the past. Thoughts follow.

Wild Card is pale yellow-green in color, with an immediate aroma of lemon. This dissipates to reveal straightforward licorice candy notes on the nose. Without water, the body is pure anise and quite hot, almost lip-burningly so. Prepared with sugar and water, you get a pretty, light-yellow louche, and the body takes on a more traditional absinthian character, with shades of anise and fennel atop a granular, sugary body. No need to overdo the water here. About 2:1 will do nicely and help to bring out some tertiary notes of citrus, cinnamon, and apple cider. Overall it’s a very pleasant expression of absinthe — simple, delicate, and enjoyable… but a bit of a “starter absinthe” for those looking to dip a toe in the water.

125 proof.

B+ / $50 / wildcardabsinthe.com

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Christopher Null

Christopher Null is the creator and editor in chief of Drinkhacker.com, a veteran technology journalist, and the owner of Null Media, a custom blogging company.

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