Review: The 86 Co. Cana Brava Rum and Tequila Cabeza
Previously we brought you reviews of The 86 Co.’s Ford’s Gin and Aylesbury Duck Vodka, two winning spirits from a New York-based importer that’s partial to one-liter bottles instead of 750ml ones. (Standard size bottles are seemingly available if you’re interested in hunting them down.) Now we’re back with 86’s next offerings, a Panamanian rum and a blanco tequila. Thoughts follow.
Cana Brava Rum – Made in Las Cabras, Panama in a copper and brass column still, aged three years in new oak and ex-bourbon barrels, blended with older rums, and finally filtered back to white before being brought down to proof and bottled in Ukiah, California. Results: Totally solid white rum. Just the right amount of punchiness keeps things high and tight, letting the clear vanilla notes shine while keeping things on a rustic and almost simplistic level, particularly on the lightly medicinal finish. The slightly higher alcohol level pushes the rum’s firewater agenda but doesn’t do much to imbue it with secondary characteristics. Give it time in glass or water to bring out cocoa powder and graham cracker notes — or simply use it as is was likely intended: as a mixer. 86 proof. B+ / $28
Tequila Cabeza – A highland blanco from Arandas in Jalisco. Powerful, fresh agave notes hit the nose right at the start… and then… more agave. Nothing if not straightforward, Tequila Cabeza fires up the agave and never lets up, offering only vague secondary notes of cardamom and some tropical fruit notes. The finish is drying and a bit on the plain side, offering simple red pepper spice to balance just a hint of sweetness — and plenty of that classic, herbal, agave character. Fans of big, green blancos will be instant fans. 86 proof. B+ / $38