This new vodka is made in Treasure Island, in San Francisco Bay off the coast of the city, where there are probably no foxes and definitely no ice — rather, a portion of profits from the sale of Ice Fox vodka are donated “to protect the shrinking population of the Arctic foxes that inspired the product.”
Triple-distilled from American corn, this is straightforward stuff. The nose is lightly sweet and a touch fruity, but more traditional hospital notes dominate. The palate is fairly harmless, lightly sweet with milk chocolate notes, a touch of honey, and brown butter. The body is far from overwhelming, just a modest, simple spirit with a short finish that whisks away, leaving behind nothing much at all. Fine for mixing, but not exciting enough for a straight sipper.
Update January 2015: I tried a sample from a different batch of Ice Fox and had moderately different tasting notes, including strong notes of citrus peel and cinnamon bark. Still plenty of hospital character to go around, but with a considerably more rustic, less sweet secondary character. In other words: Your mileage may vary.
B / $20