Rest assured, Old Forester 1870 Original Batch Bourbon was not made in 1870. Rather, this is a whiskey that is the first release in what Old Forester is calling its new Whiskey Row Series. “This unique series highlights our bourbon’s significant milestones and production innovations with each release. From the first batched bourbon to a post-prohibition era style bourbon, the series will allow consumers to sip Old Forester as it was enjoyed in the late 1800s through the mid-1920s,” says the company.
And so we start here, an attempt to recreate the tone of 1870, when OldFo became, they say, the first “batched bourbon” — made at three different distilleries and blended together later. Attempts have been made to keep things legit:
To emulate Brown’s pioneering 1870 batching process, the 1870 Original Batch bourbon is comprised of barrels selected from three different warehouses with a different day of production as well as a different entry proof and maturation period. The expressions will be batched together to create this 90-proof product which represents the innovative technique developed by Brown which has become an integral part of the bourbon industry.
And so, let’s see how this first batch pans out…
Big notes of caramel apple attack the nose right from the start. Fruity notes carry well into the body, until some leathery, tobacco notes finally emerge as the palate starts to round out. The finish offers tons of grip and tannin, but it’s complemented by a slug of baking spices — cinnamon and ginger, mainly — giving it an almost candylike character on the back end. It’s an almost simple whiskey, though it’s so loaded with that candy apple character that it’s hard not to like.