Rock & Rye is coming back into vogue as a cocktail, and that’s probably just fine with the folks at Hochstadter’s, who are bottling a premade version of the cocktail called Slow & Low Rock and Rye. (The producer is the same company behind St. Germain, among other recent classics.)
Hochstadter’s takes rye whiskey and flavors it — strongly — with orange and honey (plus a bit of lemon, grapefruit, and horeshound), then bottles the concoction along with plenty of rock candy syrup, which knocks the sweetness into the stratosphere. We sampled a bottle to see what the fuss was all about a century or so ago…
The nose starts off surprisingly perfumed, then that orange peel character starts to push its way to the front. Sharp and sweet, it is punctuated by the earthier honey notes beneath the fruit. The palate is heavy, very heavy, on fruit. Tasted blind (literally blind) I doubt I would be able to peg this as based on whiskey at all, much less rye. Ignore the bottle and you could be drinking a special bottling of Grand Marnier, or perhaps a flavored rum. That’s a long way of saying that the characteristic sweet-and-spice of rye whiskey is largely absent here. What you do get are some vanilla overtones, but these aren’t distinctly whiskeylike. That honeyed orange element is just too powerful to mess with.
Mind you, that’s not a slight. Slow & Low is a flavored whiskey-slash-cocktail in a bottle, and as such the flavor component of that really should shine. That said, Slow & Low is quite the powerhouse, and it’s a bit overwhelming on its own — much more so than any Old Fashioned you’d encounter in a bar or mix up at home. Try it with plenty of ice and maybe a splash of water (or soda) to mellow things out a bit and make it . Also: Mind the extremely wide-mouth bottle. It pours fast!
Update late 2016: It’s now also available in these tiny, incredibly cute, single-to-double-serve (100ml) cans. Same product, different container.