Review: Louis Royer Force 53 VSOP Cognac
Most Cognac is bottled at the usual 80 proof, but Louis Royer’s Force 53 says screw that, let’s take a cue from the fellas in the whiskey world and go megaproof.
The choice of 53% abv (106 proof) isn’t accidental. The House of Royer got its start in 1853. Lucky for them, I guess, that the business didn’t launch in 1799. Or 1801.
From a spec standpoint, the higher alcohol level is the major distinguishing feature of Louis Royer Force 53. Otherwise it’s a standard VSOP Cognac in composition, which means that technically the spirit’s been aged a minimum of just four years in cask.
Turns out the extra alcohol (and some smart knowhow) makes quite a difference. Many VSOPs are perfectly drinkable and full of life, but few have the punch and power of Force 53. What could have come across as almost watery in an 80 proof Cognac is instead, well, forceful and lively in this bottling. Here, notes of caramel apple take on more apple pie-like overtones on the nose. The body is delightfully rich, dusted with cinnamon and cocoa powder, offering fig and raisin notes on the back end. That classic Cognac sweetness is unmistakable throughout, all those fresh citrus, apple pie, banana cream, and molten caramel notes building to an expressive and delightful — yet still youthful — whole.
For barely 40 bucks, you will be hard pressed to find a brandy of any ilk that is as well-balanced and downright enjoyable as Force 53, and Royer may very well find it has launched a big trend with this “high strength” idea in a world where 80 proof has long ruled the roost.
A / $43 / louis-royer.com