Waqar! Waqoff!

Sorry.

Pisco, essentially an unaged brandy, has been fueled by the revival of the Pisco Sour and a few other piscoriffic cocktails. But Chilean pisco is something of a rarity in a day and age where Peruvian pisco rules the market. Waqar is produced from muscat grapes grown at the foot of the Andes in Tulahuen, in northern Chile; in Peru that would make this an aromaticas-style pisco.

Muscat makes for a distinctive brandy, and Pisco Waqar is no exception. The nose is heavily perfumed and infused with aromas of rose petals, honeysuckle, lemongrass, and some hospital notes. The body is typical of pisco — a pungent, exuberant spirit with notes of lemon oil, crushed flowers, a touch of pears, and more perfume (or rather, what I imagine it would be like to drink perfume). The finish is a bit spicy — not just racy the way white brandies can be, but fiery on the tongue.

Initially a bit daunting, Waqar grew on me over time, winning me over in the end.

80 proof.

B+ / $50 / piscowaqar.cl [BUY IT NOW FROM DRIZLY]

Pisco Waqar

$50

8.5

Rating

8.5/10

BUY IT NOW

About Post Author

Christopher Null

Christopher Null is the founder and editor in chief of Drinkhacker. A veteran writer and journalist, he also operates Null Media, a bespoke content creation company.

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