Review: Blue Chair Bay Coconut Spiced Rum Cream
Somehow we never managed to review Blue Chair Bay Rum — a product rolled out by country star Kenny Chesney — when it launched last year, but today we did land a sample of a new limited edition line extension: Blue Chair Bay Coconut Spiced Rum Cream.
Now that sounds like a lot of pressure to put on a poor, defenseless rum, and this milky, eggnoggy-looking product doesn’t exactly shriek with high hopes when poured into a glass. For heaven’s sake at least dust it with some nutmeg so people don’t think you’re drinking milk, mmkay?
The nose is gooey and unctuous, somewhat off-putting in the way that only eggnog can be — a lot like the milk left in the bottom of a bowl of sugary cereal. Distinct banana notes are prevalent, with touches of cinnamon. The body has more where that came from. The powerful cotton candy sugar notes hit you first, then banana. Coconut is more of a hint on the finish, as is a vague indication of cinnamon. Until then, I would have assumed this was a banana cream rum if I didn’t already know any better. Either way, it’s the overwhelming sweetness that sticks with you, seemingly for hours, over any of the fruit or spice elements. Be ready for some serious toothbrushing lest the cavity creeps give you the once over later on.
That said, this is probably good enough to use for a quickie, down-and-dirty Pina Colada if you’re out of the other raw ingredients. I wouldn’t make a habit of it, though.
B- / $22 / bluechairbayrum.com