New Zealand’s most notable winery is back with new vintages — including a major departure for the brand with its new Pinot. Let’s not let my intro get in the way. Here are thoughts on two new releases from Cloudy Bay.
2011 Cloudy Bay Te Wahi Pinot Noir Central Otago – This is Cloudy Bay’s first wine not sourced from the Marlborough region and its first new product in 18 years. A gorgeous Pinot, it drinks more like a California wine than a jammy New Zealand wine. Notes of tea leaf, cinnamon, and ginger mingle with a cherry/blueberry core just perfectly. The wine is best with a touch of chill on it; too warm it starts to feel a bit watery. That said, on the whole it comes together beautifully. A / $75
2012 Cloudy Bay Sauvignon Blanc Marlborough – Classic New Zealand Sauvignon Blanc, offering tropical notes, some brown sugar, and a lemon-fueled finish. Herbal notes emerge on the big, juice palate as the wine warms a bit, revealing more balance and a somewhat sour citrus finish. A- / $36
- Tasting Report: Wines of New Zealand 2010
- Review: 3 White Wines from Kim Crawford, 2014 Vintage
- Tasting Report: Wines of New Zealand 2012
- Sauvignon Blanc Worldwide: What’s the Difference?