Review: El Luchador Organic Tequila 110 Proof
Tapatio 110 isn’t the only overproof tequila in the game. Now comes El Luchador, a tequila from David Ravandi that also hits the 110 proof mark.
El Luchador (“the wrestler”) is made from organic agave, single estate grown. Grown at 4,200 feet, the agave hails from the upper reaches of what is considered a Lowlands spirit. Individually numbered and bottled in antique-looking recycled glass bottles, the masked Mexican wrestler on the label makes quite an impression before you ever crack into it.
This is heavily overproof tequila, so naturally it’s appropriately racy on the nose, stuffed with agave, lemon pepper, and fresh sea salt. On a second sampling, I found a lot more citrus than I’d originally expected. (Citrus notes are a hallmark of Lowlands tequilas.)
The palate is rich and powerful, as you’d expect from a 110 proof spirit, but also silky-sweet with notes of nougat and coconut — with a growing character of cinnamon-inflected horchata. It is not “too hot” at all, and drinks surprisingly easily with no water added. The agave notes build on the finish, offering white pepper, lemongrass, and soothing touches of mint as it fades. The cinnamon sticks around for quite a while, helping to spice up the finish.
Altogether El Luchador offers a lovely, creamy complexion with a nice balance of the sweet and savory, making it both exciting and quite complicated for a blanco.
Arriving this fall.
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