Years ago I wrote about Aberlour’s beloved cask strength a’bunadh bottling, but I have long overlooked some charming offerings from this Speyside-based distillery. (Never mind the “Highland” on the label.) Aberlour’s standard age-statemented, more typical proof whiskies rely on some uncommon barrel aging techniques to create some unusual and easy-drinking single malts. Thoughts follow on the 12, 16, and 18 year old expressions.
Aberlour Highland Single Malt 12 Years Old Double Cask Matured – Not a sherry-finished whiskey. Rather, whiskies are either fully aged in a traditional oak cask or a sherry cask, then these two whiskies are married after each age for 12 years or more to create this expression. Just coming out of its youth, the nose offers fruit and a touch of heather and cereal. The body features lots of dried fruit notes — apricots, golden raisins/sultanas, and a healthy dose of woodiness. Really on fire at this blend of sherry and bourbon oak — proof that whisky needn’t be aged to the hilt in order to be masterful and delicious. 80 proof. A- / $43
Aberlour Highland Single Malt 16 Years Old Double Cask Matured – Made using the same dual-aging method as the 12 year old expression, just 4 years older. Considerably darker in color, almost ruddy in complexion. While the 12 year old is relatively light and carefree, the 16 shows off a much more powerful depth of flavor, heightening just about every aspect of the whisky. The dried fruit is punchier here, and so is the wood. Overall it’s the sherry character that gets the most notice with the 16 year old, a pungent orange peel and citrus oil note that endures throughout a lengthy session with this spirit. 80 proof. B+ / $75 [BUY IT NOW FROM CASKERS]
Aberlour Highland Single Malt 18 Years Old – The label doesn’t say it’s double cask matured like the above, but this malt undergoes the same production treatment as its younger siblings. It is however bottled at 43% abv, a bit hotter than the rest. Similar notes here, but the 18 takes on a dark chocolate note, with hints of cinnamon and root beer. Some hospital notes tend to endure, driven mainly by the higher alcohol level. 86 proof. B+ / $92 [BUY IT NOW FROM CASKERS]
- Review: Aberlour 10 Years Old
- Review: Aberlour a’bunadh Highland Single Malt Batch 26
- Tasting Report: The Single Malt & Scotch Whisky Extravaganza 2012
- Tasting Report: Whiskies of the World Expo San Francisco 2011