Review: Nikka Miyagikyo 10 Years Old
Finding any sort of Japanese whisky in the middle of Kentucky seems to be a very complex chore at the least, nearly impossible at best. Limited to a scant few offerings — Hibiki, Yamazaki, and the yearly arrival of Hakushu — the choices within the Commonwealth are muted amongst a frothy sea of bourbon enthusiasts (though this may change with the Suntory acquisition of Beam, we shall see). When wanting something different beyond the traditional quartet of Bourbon, Scotch, Irish, or Canadian, the shelves offer limited options. So when a friend offers to bring back something from Japan for your shelf, it provides extra incentive for their safe (and early) return home.
The nose on Nikka’s Miyagikyo 10 Year Old expression is light and pleasant, with traces of floral and smoke elements that linger, hanging about for almost too long. It’s almost better to let it breathe a bit in the glass before beginning the whole experience. Tasting reveals mild citrus and spice with some traces of oak and pepper, a medium body that keeps the citrus lingering in the finish along with the oak.
Unlike some of the older siblings in the Nikka stable, this really doesn’t contain some of the heavy malt tones usually synonymous with the brand. On the plus side, this mild inconsistency may prove useful as an accessible entry point to the Nikka line and to Japanese whisky as a whole. Those desiring more complexity may elect to upgrade to the 12 or 15 year if the option presents itself. 80 bucks is an investment, but if Japanese whisky is your (new) game, expect to pay that and more stateside.
B+ / $80 / nikka.com