As I type this it’s an early Sunday morning and I’m currently hurting from a bit too much celebrating the night before. Thanks to a hyperactive child who is wired beyond reason, I am unable to sleep in. While I’m patiently waiting for my coffee to brew and some children’s show is blaring in the other room, I’m clicking through my inbox, where I found these recipes sent over from Lavazza. Right now, they’re looking pretty great. I have yet to try them, but will report back if I get the motivation and/or will to live any time soon.
Lavazza Grand Slam
1 oz. Lavazza espresso
1/2 oz. Kahlua
1 oz. Grand Marnier
Prepare in mixing glass, serve it topped with fresh cream in a Martini cocktail glass.
Fill mixing glass with ice cubes, add ingredients and stir quickly to chill, strain into a chilled Martini glass and top with layer of whipping cream and garnish with malted milk ball, if desired.
- Recipe: Lavazza Coffeetail No. 51
- Recipe: Chicago’s Signature Room Cocktails
- Recipes for National Coffee Day, 2014
- Cocktail Recipes for National Donut Day