Drinkhacker Reads – 07.28.2014 – Whiskey Cats Rule Edition
It’s a commonly known fact that cats are the glue which keeps the internet together and running in ship-shape. What’s lesser known is that cats are also responsible for keeping bourbon distilleries safe, making sure at night that mice/unsavory folk never help themselves in the warehouses (fact: cats can also call 911). So it was with great sadness when we learned of the passing of Elijah, the 19 year old guardian cat of Woodford Reserve. Named after one of the founding fathers of bourbon, Elijah was often a presence on the Woodford Reserve tours, and we can recall many a time when we’d see him basking in the sun, eyeballing suspicious tourists, or barking orders at an employee to get the barrels inside faster. Our hearts go out to the Woodford Reserve crew. [Lexington Herald-Leader]
Congrats to Han Shan, whose catchy name will no doubt be one that trips off the tongue as Hudson Whiskey’s new brand ambassador. Chosen from thousands of applicants, Han Shan (whose name literally means “Cold Mountain” in Chinese) won a nationwide competition and will be traveling the world spreading the gospel of Hudson in short order. Here’s hoping he makes the transition to hooch after being a noted environmental activist and advocate of several social justice causes. [Hudson Whiskey]
In science/technology news: Researchers have determined that moderate alcohol use can actually sharpen one’s sense of smell; Omega-3 may protect the brain during alcohol binges; sake has its own microbial terrior; a new app arrives on the market to help with wine decisions; Gizmodo tries an electricity flavored vodka; and climate change may be ruining wine corks.
And finally today, the Smithsonian publishes an article putting your favorite drinks under the microscope, providing some beautiful and fantastically abstract results. [Smithsonian]
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