This sparkling wine made in the mountains between France and Germany is always a great option when you want high-quality sparkling wine at a reasonable cost. Cremant d’Alsace is made from a variety of grapes — riesling, pinot blanc, pinot noir, pinot gris, auxerrois blanc, and chardonnay are allowed — but pinot blanc and noir are the most common. Stylistically floral and fruity, it is typically dry and not as heavily carbonated as Champagne.
Recently we received four nonvintage Cremants (vintage Cremant is a rarity) from a range of producers in Alsace for review. Thoughts on each follow.
NV Gustave Lorentz Cremant d’Alsace Rose – 100% pinot noir. Lots of fruit, almost sour at times with notes of table grapes, sour apple, and juicy plums. Modest carbonation is offset with secondary notes of fresh herbs — lavender and rosemary — and the scent of violets. Really fun. A- / $25
NV Baron de Hoen Cremant d’Alsace Brut – 100% pinot blanc. The nose of fresh apples is wonderfully inviting, and the modest level of fizziness makes it quite approachable, even as a sipper with food. Some very light, white-flower floral notes emerge as the wine warms a bit, adding complexity. A- / $16
NV Willm Cremant d’Alsace Brut Blanc de Blancs – 100% pinot blanc. Not a typo in the name there, by the way. A perfectly acceptable Cremant from a less well-known producer, this is less fruity on the nose; it’s more floral, but harder to peg down. The body offers steely minerals, some more white flowers, and a lighter dusting of fruit in the form of grapefruit, pears, and lychee. Lots of acid on the finish. B+ / $10
NV Lucien Albrecht Cremant d’Alsace Brut Rose – 100% pinot noir. A rose version of Albrecht’s popular blanc de blancs. Less refined than other selections on this list, it’s got more of a sour character to it, with a mild earthiness up front. This fades into gentle red plum notes, some raspberry, and figs. Fizzier than the others on this list, also. Just so-so balance with some herbal notes that make the finish a bit strange. B / $15