Diageo 2013 Special Release #2 of 9 is this whisky, from Islay-based Caol Ila, which is a well-known bastion of the peated style of malt whisky. This however is a very rare unpeated malt from the distillery, made just once a year by the company. Made from a mix of casks using refill American Oak, rejuvenated American Oak, and ex-bodega (sherry casks, I presume) European Oak, it is bottled without an age statement.
Made in a “Highland style,” this whisky is big and hot, and a dash of water is a huge help from the start. With some tempering the Stitchell Reserve offers a savory nose of coal dust, roasted grains, and sandalwood. The body follows suit, keeping any sweetness at bay while playing up those notes of oatmeal, almonds, and gentle wood. Honey notes — a bit denser and a bit more herbal than you’d expect — start to build as the whisky settles down, adding just the right amount of sugar to a very well-balanced spirit. Not your father’s Caol Ila by any stretch, and a fun diversion from the usual fare from Islay.