This Washington state rose, part of the Trinchero empire, is made from a blend of 86% syrah, 6% cinsault, 4% grenache, 2% counoise, and 2% mourvedre. Restrained, this wine has some herbal notes on the nose — rosemary, perhaps — with the fruit creeping out a bit slowly on the palate. Strawberries, for sure, and fresh cherries are readily available on this simple sipper. A smattering of earthier notes — more tree bark than mushroom — back things up.
B+ / $12 / bielerandsmith.com