Review: 2011 Franciscan Estate Merlot and Cabernet Sauvignon
The ubiquitous Franciscan’s 2011 general-release red wines are hitting the market now. Thoughts follow on the merlot and cabernet sauvignon.
2011 Franciscan Estate Merlot Napa Valley – Strongly herbal nose, unusual for merlot, with notes of root beer and licorice. The body is fruitier with currants and blackberry notes, but also adds hints of licorice, coffee, and dark chocolate. This could easily be mistaken for a journeyman Cabernet. As it stands here, it’s fine, if nothing special. B / $21
2011 Franciscan Estate Cabernet Sauvignon Napa Valley – A simple and simplistic Cab, featuring a tart and raspberry-driven core that’s wrapped up with vanilla, chocolate syrup, and essence of wood. Astringency on the finish is indicative of its youth, pointing to wine that’s a bit rustic, but filled with life. B / $28
What do I eat to accopany it.
What do I eat to accompany it