Our friends at Vermont’s Saxtons River Distillery don’t just work with maple syrup, they also like coffee. Freshly brewed beans are the order of the day with Perc, a Kahlua alternative that’s artisanally made from locally roasted and cold-brewed Arabica beans instead of mass-produced.
Results: Lightly sweetened, the sugar helps cut the richness of the coffee beans, a dark roast with lots of depth to it on the nose. The body isn’t as powerful, as the sweetness helps to balance out the pungent, mocha-like notes. Dark chocolate, light cinnamon, and authentic coffee-fueled bitterness are all in full effect here. Overall, it’s simply a very well-made coffee spirit, easy to sip on straight or simply to be used to give your White Russian an instant upgrade. No complaints at all here.