Review: Angry Orchard Green Apple Hard Cider
The company’s latest offering is Green Apple, made from apples grown in Washington state. The attack is brisk and tart, recalling indeed a real green apple. What’s left behind after that crisp apple character fades is a sort of melon-like finish, recalling sake, laced perhaps with a bit of bubbly. This would be a fine cider for sushi, in fact. Give it a spin.
- Review: Woodchuck Cheeky Cherry and Gumption Hard Cider
- Review: Woodchuck Pearsecco, Rose, and Cucumber Mint Hard Cider
- Tasting SakeOne Imports: Hakutsuru Draft, Tanrei Junmai, Superior Junmai Ginjo, and Sho-Une Junmai Dai Ginjo
- Review: Rekorderlig Hard Apple Cider