Solution: Stone’s new Go To IPA, which offers brisk hop flavors while clocking in at just 4.5% abv. The name is a play on words, not just that this should be your “go to” beer, but also you can “go two” when you sit down with them.
The beer is made with a technique known as “hop bursting,” in which a large amount of hops are added to the very end of the brewing process to infuse extra hop flavor along with some of the bitterness that IPA is known for. The results are interesting, even if they don’t result in my favorite beer. The nose starts off with big hop notes, but there’s an undercurrent of skunkiness that comes across right away. The body is hugely piney, with an almost vegetal character to it. This quickly turns earthy, almost muddy, with a finish that isn’t so much brisk as it is simply and vaguely bitter. It’s fine, but not overly memorable.
I like that Stone’s trying to dial back the alcohol but keep the power of the hops in the forefront, but I think I’d rather just drink half of much “real” IPA…
B / $10 per six-pack / stonebrewing.com
- Review: Alaskan Hop Turn IPA
- Review: 21st Amendment Down to Earth Session IPA
- Review: Stone Citrusy Wit, Go To IPA, Mocha IPA, and Scru Wit
- Review: Samuel Adams Rebel IPA (2017), Rebel Juiced IPA, Fresh As Helles, and Hopscape