Review: Hammer & Son Old English Gin
Henrik Hammer, M.D., brings us Old English Gin, thankfully out of England proper. Distilled in a pot still from English wheat, the gin is said to be based on a recipe dating from 1793. In fact, Hammer is attempting to recreate gin so old that I would have expected it to be called Olde English Gin, or even Ye Olde English Gin. Even the bottle design and presentation are intended to be historically inspired, if not quite accurate.
I can’t comment on how Olde this gin is, but I can tell you how it tastes. Verily:
There’s plenty of juniper on the nose here, and the gin is indeed classically built with subtle layers of citrus and touches of mushroom. On the palate, juniper again hits first and hits hard, with fresh lemon underneath. That earthiness is again present, more chalky and forest floor-like than mushroom, but all of the aforementioned are present and accounted for. The finish is sharp and sweet at the same time, offering gin’s classic “pins and needles” character as it goes down clean.
A solid product, it’s good as a martini constituent or as a component of various tall drinks.
88 proof. Bottled with a wax-covered, driven cork, so bring your own stopper.
A- / $40 / oldenglishgin.com
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